Like every bloody thing in life there's a million different things online telling you how to cook rice the way you like.
I think this is the advice I took that worked out well.
| Serves | rice | water |
| 2 people | 1 cup / 190g | 1 â…“ cup / 330ml |
| 4 people | 2 cups / 380g | 2 ¾ cup / 660ml |
| 6 people | 3 cups / 570g | 4 ¼ cup / 990ml |
Method
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Using the above measurements, bring the water to the boil with rice, keeping the lid off.
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Once it has reached a boil, put a lid on and turn the heat to the lowest setting.
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Put the timer on for 8 minutes. Do not open the lid.
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After 8 minutes, turn the heat off, remove the lid.
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Fluff.