Peppery cauliflower

I found this recipe on Youtube and have made it twice at the time of writing. Following the video is a bit annoying, so here's my transcription.

Quantities are for 2 people as a main course.

Ingredients

• 1 cauliflower broken into florets (err on the small side for faster cooking)
• Large onion (red for preference)
• 1 tsp black peppercorns, crushed in mortar
• 1/2 tsp salt... more?
• 1/2 - 1 tsp chilli powder / smoked paprika
• 1 tbsp tomato puree
• pinch of sugar (optional)
• 1/2 tsp garam masala

Method

1. Slap some oil in a wok. Gauge the amount proportionate to how much cauliflower you're doing.

2. Fry the cauliflower medium-high until it's got some color and is browning here and there.

3. The onion is sliced lengthwise and added. Add it and cook until translucent.

4. Add the crushed pepper, salt, spice and puree.

5. Stir to get the seasoning and color evenly distributed. Sprinkle on sugar if using.

6. Cover and cook on a low heat for 5 - 8 minutes until its no longer crunchy (but still firm).

7. Add Garam Masala right at the end and stir through.

Notes

Serve with sticky jasmine rice or regular rice.

Like I said above, smaller florets are probably better.

The pepper adds a lot of heat, so I'm inclined to go with smoked paprika for depth of flavour.